De l'assiette à l'océan

De l'assiette à l'océan meets scientists, activists, entrepreneurs and politicians to show how fishing, factory farming, the use of pesticides and chemical fertilizers and the transportation of goods are altering natural balances and threatening marine ecosystems. Of course, we don't stop there. A new narrative emerges. We show that it is possible to limit problems by making the right choices, at every level. Because, yes, we can all enjoy our food without damaging the ocean.