Sur le Champ!

At a time when over 800 million people are suffering from hunger and the planet is running out of food, the solution to feeding humanity is not to produce more, but to produce better. On the bangs of agribusiness, more and more players in both the South and the North are investing in another model: sustainable family farming. It's a resilient model that puts people back at the heart of the business and coexists more harmoniously with the environment on which farmers depend to produce.